It would be the time-honored way, passed down from generation to generation.

These are the only two regions in Italy that can create real common balsamic vinegar. The names “Aceto Balsamico Tradizionale di Reggio” and “Aceto Balsamico Tradizionale di Modena” are protected through the Donominazione di Origine Protetta along with the European Union’s “Protected Designation of Origin”.

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